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Fresh Seafood, Maine Ingredients – the Best of
Local Dining

Come join us for a special dining experience. Enjoy delicious meals skillfully composed from local sources, traditional Maine ingredients and the freshest seafood. Our elegant dining room opens up to a heated deck perfect for taking in the panoramic views. We are proud to offer a distinctive menu, outstanding service and a beautiful waterfront location, so please come join us.

 

Coastal Prime

35 Atlantic Avenue
Boothbay Harbor, Maine
207-633-4455


Dinner Menu

RAW BAR

Glidden Point Oysters on the half shell $4 each
Cucumber mignonette, cocktail and lemon 

Steak Carpaccio $18
Marinated portobello, cured egg yolk, arugula salad, white truffle balsamic 

Chilled Seafood Platter $55
Lobster, shrimp, Alaskan King crab legs, oysters. Drawn butter, cocktail mignonette 

Shrimp Cocktail $19 
4 Jumbo Shrimp, cocktail sauce 

Tuna Tartare $18
Sesame seed, ginger, fried wonton, seaweed salad 


SUSHI

All sushi served with wasabi, pickled ginger and soy sauce

Tuna Roll $13
Tuna, avocado, cucumber 

California Roll $12
Fresh crab, avocado, cucumber 

Shrimp Roll $13
Tempura shrimp, sesame seeds, sriracha aioli. Asparagus 

Lobster Roll $18
Lobster, avocado, asparagus 

Sashimi Plate $25
Fresh sashimi grade fish of the day 

Poke Hawaiian Fish Salad $18
Soy sauce, sesame, scallions, warm sushi rice. Avocado

SOUPS & CHOWDERS

Chowder Cup $9 Chowder Bowl $12

Soup Cup $6 Soup Bowl $9

Soup du Jour
Chef’s own daily creation 

Maine Clam Chowder
Served with oyster crackers 

French Onion Soup $12
Cognac, herb crouton, gruyere cheese 

 

SALADS

Chef’s Garden Salad $13
Mixed greens, tomato, cucumber, red wine vinaigrette 

Iceberg Wedge $14
Crisp iceberg, creamy blue cheese, tomatoes, fresh chives, applewood smoked bacon, blue cheese crumbles 

Classic Caesar $15
Baby romaine hearts, lemon caesar, white anchovies, parmesan, crouton Add white anchovies $3

Chopped Salad $15
Shaved romaine, red onion, egg, applewood smoked bacon, cheddar, ranch dressing, brioche crouton 

Roasted Beets $17
Mixed greens, goat cheese & red wine vinaigrette 


Add chicken $8, salmon $15, crab cake $14, jumbo shrimp $13 or filet $23

APPETIZERS

Fried Calmari $16
Lightly dusted, jalapenos, marinara sauce 

Steamed Mussels $17
Garlic, shallots, white wine, garlic bread 

Crab Cakes $18
Mango jicama slaw, citrus puree 

Foie Gras $23
Pan seared, crostini, fresh berries, mixed berry port wine reduction 

Roasted Quail $19
Honey glazed carrots, mixed greens, blueberry coulis 


ENTREES

 

SEA

Fresh Fish Du Jour
See insert Market price 

Sapphire Salmon $31
Asian ginger glaze, crispy leeks 

Atlantic Halibut $35
Garlic spinach, grapefruit beurre blanc 

Swordfish $31
Grilled pineapple salsa, tequila chipotle lime vinaigrette 

Scallops $35
Orange beurre blanc, Sweet potato arancini 

Haddock $29
Baked, butter crumb, lemon beurre blanc 

Tuna $35
Sesame seed, lime ginger soy sauceSeaweed salad 

Crab Cakes $33
Mixed greens, citrus puree

 

 

LAND

Rack of Lamb $48
Cherry red wine demi glace, sweet potato hay

Double Cut Pork Chop $28
Cider reduction, apple, fennel, pancetta 

Statler Chicken $25
Natural au jus, honey glazed carrots 

Vegetarian Plat du Jour $27
Chef’s seasonal creation changes daily 

 

BEEF
USDA Prime

6oz Barrel Cut Filet Mignon $37

8oz Barrel Cut Filet Mignon $42

12oz NY Strip Steak $47

14oz Rib Eye $49

 

Steak Additions: 

Jumbo shrimp $13
Seared foie gras $18
Lazy lobster $22
Sauce: Bernaise, Bordelaise, Au Poivre $3


A LA CARTE SIDES

Garlic mashed potatoes $8

Baked potato $9

Parmesan truffle fries $9

Risotto du jour $9

Lobster macaroni and cheese $15 Baked sweet potato $9

Grilled asparagus $9

Romanesco cauliflower $9

Mushrooms $8

Bacon vinegar green beans $8 Sautéed garlic spinach $8

Honey glazed carrots $9

 


*Please note, an 18% gratuity will be added to parties of 6 or more. 

*$10 sharing fee for split entrees

*This food is or may be consumed raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.